STILL LOCAL, STILL LEGENDARY

It's pronounced 'MEEN-ghee’...

But hey, we've heard it all, and we're not here to correct you. We're here to feed you.
Ronnie & Pam Mingua and the whole jerky-lovin' family invite you to chew on a piece of something special. Our beef jerky isn't your average mystery-meat mash up. Nope. We keep it old-school: real, solid cuts of beef, sliced with love and dried to perfection.


It all started back 
in June of 1994

. . . right in the bluegrass fields of Paris, KY. Ron had a hunch that local farmers might go for a snack that tasted like actual beef. (Spoiler: they loved it) Since then, our recipe has become a full-blown family tradition, lovingly passed down and perfected - because legends deserve to be shared.

So go ahead, try a bite and taste the story.